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Home Cooking

Looking for a little dinner inspiration? Searching for a new snack or treat to try? Here's what Haddonfield Library staff has been cooking up during our quarantine days. Add these tested recipes to your go-to file.


French Onion Meatballs (How Sweet Eats) Jordan

Bacon Wrapped Dates Stuffed with Goat Cheese (Lulus) Cathy

Vidalia Onion Dip (Brown-eyed Baker)

Amy shares this dip recipe ~ cuts the recipe in half, uses cheddar cheese only, and bakes at 350 degrees til bubbly

Pepperoni Dip (Tastefully Eclectic)

Another fun Amy recipe ~ recommends 2 packages of cream cheese and bakes in the oven at 350 degrees til bubbly


Crispy Oven Pulled Pork (Smitten Kitchen) Jordan

Cacio e Pepe Brussels Sprouts (Skinnytaste) Jordan

Corn, Avocado, and Tomato Salad (Girl Who Ate Everything) Kathy

Chicken Thighs with Creamy Mustard Sauce (Barefoot Contessa) Debbie

Maple-Mustard Chicken Thighs (Ellie Krieger) Debbie

Pork Tenderloin with Balsamic-Cranberry Sauce (Epicurious) Kathy

Light Lemon Garlic Pasta with Salmon (The Cooking Jar)

Kathy shares this pasta recipe ~ without the capers

Instant Pot Split Pea Soup with Ham (Betty Crocker) Aleks


Zesty Pretzels (Live Well Bake Often)

Heather shares this pretzel recipe ~ uses sourdough pretzels, 1 tsp. dried dill, and heats at 275 degrees for 20 min. stirring occasionally

M&M Cookies (Picky Palate) Jordan

Apricot, Pistachio, and Olive Oil Biscotti (Hanady Kitchen) Joan

Classic Rhubarb Custard Pie (the Spruce Eats) Robin

FunFetti Cake Batter Popcorn (i heart naptime) Jen

Classic Peanut Butter Cookies (Sally's Baking Addiction) Kathy

Cocoa Hot Fudge Sauce (Chocolate, Chocolate and More)

Jen shares this recipe ~ cuts the recipe in half for a smaller batch, uses whole milk, and equal parts white and brown sugars


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