Looking for a little dinner inspiration? Searching for a new snack or treat to try? Here's what Haddonfield Library staff has been cooking up during our quarantine days. Add these tested recipes to your go-to file.
APPETIZERS
French Onion Meatballs (How Sweet Eats) Jordan
Bacon Wrapped Dates Stuffed with Goat Cheese (Lulus) Cathy
Vidalia Onion Dip (Brown-eyed Baker)
Amy shares this dip recipe ~ cuts the recipe in half, uses cheddar cheese only, and bakes at 350 degrees til bubbly
Pepperoni Dip (Tastefully Eclectic)
Another fun Amy recipe ~ recommends 2 packages of cream cheese and bakes in the oven at 350 degrees til bubbly
MAIN COURSE & MORE
Crispy Oven Pulled Pork (Smitten Kitchen) Jordan
Cacio e Pepe Brussels Sprouts (Skinnytaste) Jordan
Corn, Avocado, and Tomato Salad (Girl Who Ate Everything) Kathy
Chicken Thighs with Creamy Mustard Sauce (Barefoot Contessa) Debbie
Maple-Mustard Chicken Thighs (Ellie Krieger) Debbie
Pork Tenderloin with Balsamic-Cranberry Sauce (Epicurious) Kathy
Light Lemon Garlic Pasta with Salmon (The Cooking Jar)
Kathy shares this pasta recipe ~ without the capers
Instant Pot Split Pea Soup with Ham (Betty Crocker) Aleks
TREATS
Zesty Pretzels (Live Well Bake Often)
Heather shares this pretzel recipe ~ uses sourdough pretzels, 1 tsp. dried dill, and heats at 275 degrees for 20 min. stirring occasionally
M&M Cookies (Picky Palate) Jordan
Apricot, Pistachio, and Olive Oil Biscotti (Hanady Kitchen) Joan
Classic Rhubarb Custard Pie (the Spruce Eats) Robin
FunFetti Cake Batter Popcorn (i heart naptime) Jen
Classic Peanut Butter Cookies (Sally's Baking Addiction) Kathy
Cocoa Hot Fudge Sauce (Chocolate, Chocolate and More)
Jen shares this recipe ~ cuts the recipe in half for a smaller batch, uses whole milk, and equal parts white and brown sugars
Yum!