• Kathleen Metrick

Sweet & Savory

We are all at home ~ working, schooling, & then recharging whenever we can outdoors. Many of us are discovering or rediscovering hobbies & interests to fill the creative spaces in between. Library staff who love to bake are no different. Our bakers have tried these recipes during the quarantine & recommend the results!

If you are a chocolate fan, there's much to love here. Jordan made a yummy

Chocolate Banana Bread with her children. They helped with the baking & the eating! Kathy served up quick & easy S'more Cookie Bars featuring the perfect trio: chocolate, marshmallow, & graham crackers. Extra good served warm...

Over the holiday weekend, Jen & her family experimented with these recipes & want to share the delicious results! Try Whipped Coffee in three easy ingredients! This Focaccia Bread is both fragrant & quick to put together. It's paired with an herb & parmesan topping. Homebodies will love the baking aromas, too.

With grocery shopping tricky these days, find meal suggestions from SpruceEats based on limited ingredients in your fridge & pantry. Close to home, The Inquirer polled local chefs for their favorite staples to spice-up everyday cooking. Bon appetit!


The purpose of the Haddonfield Public Library is to serve the people of Haddonfield by providing ready access to information and ideas. Building on a tradition begun in 1803, the Library is a center for lifelong learning, welcoming people of all ages, backgrounds and interests. The Library’s collections and services are dynamic and designed to meet the informational, educational and cultural needs of the community.




60 Haddon Avenue

Haddonfield, NJ 08033



Monday – Thursday 10 am-9 pm     

Friday 10 am-6 pm
Saturday 10 am-5 pm
Sunday 1 pm-5 pm


July 1- Labor Day Weekend: 

Monday to Thursday 10 am to 9 pm

Friday 10 am to 5 pm 

Saturday 10 am to 5 pm

Closed on Sunday 

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